Oat Beverage Solutions
Oat Milk
Flavoured Oat Milk
Mocha Oat Drink
Oat beverages can be prepared by blending our Oat-Standing™ functional oat flour and other ingredients with water, heat treating the blend, followed by homogenisation, UHT treatment, and aseptic packaging.
Our oat beverage flour solution performs exceptionally well to deliver a number of functional benefits.
It has a sweet, oaty flavour and is less bitter in comparison to market samples. It is less thick, hence can be used at a higher inclusion rate with nice sweet and oaty notes. Our oat beverages are also a source of calcium and naturally a source of manganese and fibre.
Outstanding multi-sensory attributes
Our oat beverages solutions contain a silky, smooth mouth-feel, clean oaty flavour and natural sweetness.
High nutritional value
Our oat beverage solutions are a source of calcium, manganese and fibre. They also contain of higher protein quality compared to other commonly used plant proteins such as rice protein and wheat bran.
Excellent functionality
Remains fluid and pourable through Ultra-High Temperature processing (UHT) and retort.
