
Plant solutions
Highly functional and nutritional oat solutions
Consumer concerns around health and balanced diets are driving the consumption of oats across the globe.
Our grains portfolio offers a range of nutritious and functional oat and quinoa flakes and flours manufactured from high-quality standard and gluten-free oats from Irish family farms. This multi-functional range has been designed to deliver a number of key benefits to enhance your plant-based food and beverage.
These flakes and flours are suitable for a broad range of applications including cereals, yoghurts and non-dairy alternatives, smoothies, ice-creams, desserts and long shelf-life beverages.
Get in Touch
Looking for something else? Get in touch using the button below and we can help.