Plant solutions

Highly functional and nutritional oat solutions

Consumer concerns around health and balanced diets are driving the consumption of oats across the globe.

Our grains portfolio offers a range of nutritious and functional oat and quinoa flakes and flours manufactured from high-quality standard and gluten-free oats from Irish family farms. This multi-functional range has been designed to deliver a number of key benefits to enhance your plant-based food and beverage. 

These flakes and flours are suitable for a broad range of applications including cereals, yoghurts and non-dairy alternatives, smoothies, ice-creams, desserts and long shelf-life beverages.