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Dairy Alternative Cream Cheese

Oat-Standing™ Functional Oat Flour can help manufacturers deliver a range of dairy alternative cheese styles including cream cheese.

Oat-Standing™ Functional Oat Flour is available in gluten free or organic and is milled through a proprietary process, providing a consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking for functional benefits in dairy alternative cream cheese.

Manufacturing Challenges

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Texture

Dairy Alternative Cream Cheese made with Oat-Standing™ Functional Oat Flour has a creamy and smooth texture.

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Spreadability

Dairy Alternative Cream Cheese made with Oat-Standing™ Functional Oat Flour matches the spreadability of a dairy cream cheese.

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Syneresis

Dairy alternative cream cheese produced with our Oat-Standing™ Functional Oat Flour does not have any separation of the whey liquid from the gel matrix.

Get in Touch

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Teresa Kelly

Senior Sales Manager
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Tommy Maher

Business Development Manager
Kate Lennon

Kate Lennon

Business Development Manager