![cream cheese with bagel banner](/sites/default/files/styles/widescreen_television_16_6_w_1600/public/media/images/2024-01/ings-dairy-cream-cheese-banner-render.jpg?h=3c3654c9&itok=M0uaCxrK)
Dairy Alternative Cream Cheese
Oat-Standing™ Functional Oat Flour can help manufacturers deliver a range of dairy alternative cheese styles including cream cheese.
Oat-Standing™ Functional Oat Flour is available in gluten free or organic and is milled through a proprietary process, providing a consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking for functional benefits in dairy alternative cream cheese.
Manufacturing Challenges
![cream cheese with crackers and pesto](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dairy-cream-cheese1.jpg?h=2bf40b37&itok=ny57wiEb)
Texture
Dairy Alternative Cream Cheese made with Oat-Standing™ Functional Oat Flour has a creamy and smooth texture.
![cream cheese on bagel](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dairy-cream-cheese2.jpg?h=2bf40b37&itok=Gf-jQMdc)
Spreadability
Dairy Alternative Cream Cheese made with Oat-Standing™ Functional Oat Flour matches the spreadability of a dairy cream cheese.
![cream cheese with knife and crackers](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dairy-cream3.jpg?h=2bf40b37&itok=Nsh2X8EO)
Syneresis
Dairy alternative cream cheese produced with our Oat-Standing™ Functional Oat Flour does not have any separation of the whey liquid from the gel matrix.