AMF In Ice-cream
Anhydrous Milk Fat (AMF)
Anhydrous Milk Fat (AMF) is a premium, highly concentrated form of milk fat, containing at least 99.8% pure butterfat. By gently removing water and non-fat solids from fresh cream, we create a rich, versatile ingredient that enhances both taste and texture in every application.
Our Sweet Cream Anhydrous Milk Fat (SC AMF) is crafted from fresh pasteurised cream to deliver a clean, creamy dairy flavour. It can fully or partially replace coconut oil in standard ice cream recipes offering a smooth, indulgent mouthfeel while maintaining excellent functionality.
With its natural richness, superior stability, and authentic dairy taste, AMF is the perfect choice for brands looking to create premium, indulgent ice cream experiences that consumers love
What manufacturing challenge can we help you solve?
Texture
Ice-cream containing SC AMF has an excellent scoopable texture, making it ideal for soft scoop ice cream.
Sensory
Including SC AMF in the formulation produces ice cream with a natural creamy texture and flavour.
Composition
SC AMF can replace coconut oil without impacting overall composition or taste.
