Butter and Butterfats

Solutions for industrial, retail and food service.

Our world-renowned butters begin with high-quality, fully traceable milk sourced from cows that graze on rich, lush pasturelands. This natural diet contributes to our butter’s soft, spreadable texture and distinctive golden hue—making it a flavourful addition to any table.

Our lactic butter is a trusted ingredient across a wide range of applications including bakery, confectionery, clarified butter, and processed cheese, offering both performance and flavour.

We also offer a variety of premium butters tailored to specific needs. Our winter butter, with its firmer texture, is ideal for laminated doughs such as viennoiserie and puff pastry. Its rich buttery taste, excellent flake structure, and consistent layering make it a preferred choice for pastry chefs and industrial bakers alike.

Complementing our butter range, we produce Anhydrous Milk Fat (AMF) at our Ballyragget facility. Known for its purity, long shelf life, and excellent functionality, our AMF is ideal for a range of food applications—from recombined dairy products to baked goods and confectionery.

A range of applications

Pastry Products

Our high quality premium butter is a key ingredient in the production of puff pastry products. It boasts a yellow hue, which gives your pastry a rich, golden colour. Achieve the crispiness, flakiness and attractive browning that consumers desire with our butters.

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Shortbread & Biscuits

Our natural butter is used widely in bakery applications in both leisure and professional baking. As a main ingredient, world famous manufacturers of shortbread rely on our high quality butter to deliver a crunchy yet crumbly texture and a pure butter taste.

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Confectionary

Our natural butter is a key ingredient in premium confectionery, valued for its rich flavour and creamy texture. It’s widely used in sweets, fudge, and caramel fillings for a smooth, indulgent finish. Confectionery makers trust its consistent quality and melt-in-the-mouth experience.

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