Croissants
Our premium winter butter is the perfect ingredient to produce croissant and viennoiserie baked goods. It’s higher saturated fat content and lower water release content make suitable for the lamination process.
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Higher Melting Point
Higher Melting Point
Our winter butter has a higher melting point compared to summer butter which helps maintain the structural integrity of the dough during lamination.
Texture
Texture
Our butter creates a flaky texture expected in croissants while also maintaining a light and airy texture.
Flavour
Flavour
Tirlán’s winter butter displays excellent creamy buttery flavour notes that enhances the overall taste and aroma of croissants.
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Related Ingredients
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