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Rennet Casein for Pizza Analogue Cheese

Our Rennet casein is the perfect ingredient for Pizza Analogue and processed cheese applications.
It’s an excellent ingredient for Mozzarella style cheeses.
 

Manufacturing Challenges

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Stretch & Texture

Tirlán Rennet Casein provides excellent elasticity & stretch in pizza analogue formats.

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Meltability

Tirlán Rennet Casein provides excellent melt and coverage on pizza applications.

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Texture

Tirlán Rennet Casein contributes to clean, smooth shreds when cheese is grated.

Get in Touch

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Kathrin Pasold

Regional Sales Manager
EU Central
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Al Chen

Regional Sales Manager
China
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Ulrik Bagge-Hansen

Senior Regional Sales Manager
APAC & Americas
Contact Us

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Rennet Casein

Rennet Casein is an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese.
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