Rennet Casein

Rennet Casein is  an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese. Our rennet casein is as a highly functional high protein ingredient,  that enhances the texture and body of a final processed and analogue cheese.

We  offer a mesh profile ranging from 30# to 90#

Our rennet casein is designed to offer optimum functionality in a variety of applications

A range of applications

Pizza Application

Pizza Analogue

Our rennet Casein helps deliver excellent stretch and melting properties desired by Pizza manufacturers and final end consumers.


In processed & functional cheese manufacture

Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.

Get in Touch

Ulrik Bagge-Hansen expert teaser

Ulrik Bagge-Hansen

Senior Regional Sales Manager
APAC & Americas
Masato Nakamura expert image

Masato Nakamura

Regional Sales Manager
Japan and APAC
Al Chen expert image

Al Chen

Regional Sales Manager