
Rennet Casein
Rennet Casein is an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese. Our rennet casein is a highly functional high protein ingredient, that enhances the texture and body of a final processed and analogue cheese.
We offer a mesh profile ranging from 30# to 90#.
Our rennet casein is designed to offer optimum functionality in a variety of applications.
A range of applications

Pizza Analogue
Our rennet casein helps deliver excellent stretch and melting properties desired by pizza manufacturers and final end consumers.

In processed & functional cheese manufacture
Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.