![Rennet-Cassein-thumbnail](/sites/default/files/styles/widescreen_television_16_6_w_1600/public/media/images/2023-07/Rennet-Cassein-thumbnail.jpeg?h=a05adc85&itok=bHeBhJ2S)
Rennet Casein
Rennet Casein is an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese. Our rennet casein is as a highly functional high protein ingredient, that enhances the texture and body of a final processed and analogue cheese.
We offer a mesh profile ranging from 30# to 90#
Our rennet casein is designed to offer optimum functionality in a variety of applications
A range of applications
![Pizza Application](/sites/default/files/styles/teaser_wide/public/media/images/2023-07/Pizza%20Application.png?h=48777a2d&itok=TOTyeSj9)
Pizza Analogue
Our rennet Casein helps deliver excellent stretch and melting properties desired by Pizza manufacturers and final end consumers.
![rennet-casein-thumbnail](/sites/default/files/styles/teaser_wide/public/media/images/2023-07/rennet-casein-thumbnail2.jpg?h=48777a2d&itok=i6bKgOPc)
In processed & functional cheese manufacture
Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.