image of cheese pizza

CheddMax Low Browning

CheddMax LB is one of our range of natural cheese solutions developed by our experts to help you deliver the taste and functionality where reduced browning is required.

It is designed for use in a variety of processed cheese end products such as Individually Wrapped Slices (IWS), Slice-on-Slice (SOS), Blocks and Grated Cheese for Pizza.

Manufacturing Challenges

image of cheese on a pizza

Browning/Discolouration Process

Cheddmax LB is designed to address challenges associated with browning/discolouration and can enhance the end product appearance by reducing browning in the final cheese product.

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Superior Functionality

CheddMax LB allows users to control the browning level in processed cheese during heating and cooling thus giving a visible benefit whilst delivering consistent flavour, yield and texture benefits.

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Existing Recipes & Processes

CheddMax LB is easily incorporated into existing recipes and processes resulting in superior processed retail & foodservice sliced products

Get in Touch


Kathrin Pasold

Regional Sales Manager
EU Central
Al Chen expert image

Al Chen

Regional Sales Manager