Rennet in Cheese Sauce

Tirlán Rennet Casein is the perfect ingredient for its clean and mild flavour profile and exceptional functionality that ensures a smooth texture and good viscosity in cheese sauce. Whether drizzled over vegetables or used as a dipping sauce, cheese sauce with our Rennet Casein performs exceptionally well in a variety of applications.

Manufacturing Challenges

Texture

Tirlán Rennet casein cheese sauce recipe maintains a creamy, full-bodied texture without negatively impacting flavour.

Viscosity

Our rennet casein recipe ensures the cheese sauce has excellent viscosity with limited syneresis.

Cost efficiency

By using rennet casein you can use less natural cheese while still maintaining a desirable texture and nutrient content in your processed cheese formulations.