Gluten Free Oat Flour 550
Oat-Standing™ Gluten Free Oat Flour 550, is a whole meal oat flour, milled to a maximum particle size of 550 micron, resulting in an economical oat flour for a range of applications. This flour can help manufacturers achieve a clean oaty flavour while offering the natural goodness of wholegrain oats.
In bakery manufacture
Our Oat-Standing™ Gluten Free Oat Flour 550 is a perfect solution for adding flavour and nutritional value to baked goods. It is suitable for use in a range of gluten free bakery applications including bars, cookies, and bakery blends.
In snack manufacture
Our Oat-Standing™ Gluten Free Oat Flour 550 is a perfect solution for adding flavour and nutritional value to snacks. It is suitable for use in a range of snack applications including gluten free crackers and extruded snacks.
