Gluten Free Oat Flour 710
Oat-Standing™ Gluten Free Oat Flour 710, is a wholegrain heat-treated oat flour, milled to a maximum particle size of 710 micron. This flour can help manufacturers achieve a clean oaty flavour with the natural goodness of wholegrain oats while providing a price advantage compared to finer flours.
In bakery manufacture
Our Oat-Standing™ Gluten Free Oat Flour 710 is a perfect solution for adding flavour and nutritional value to baked goods. It is suitable for use in a range of gluten free bakery applications including bars, flapjacks, and biscuits.
In Industrial manufacture
Our Oat-Standing™ Gluten Free Oat Flour 710 is a perfect raw material for industrial applications such as hydrolysis.