Dairy Alternative Cream Cheese
Oat-Standing™ Functional Oat Flour can help manufacturers deliver a range of dairy alternative cheese styles including cream cheese.
Oat-Standing™ Functional Oat Flour is available in gluten free or organic and is milled through a proprietary process, providing a consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking for functional benefits in dairy alternative cream cheese.
What manufacturing challenge can we help you solve?
Texture
Dairy Alternative Cream Cheese made with Oat-Standing™ Functional Oat Flour has a creamy and smooth texture.
Spreadability
Dairy Alternative Cream Cheese made with Oat-Standing™ Functional Oat Flour matches the spreadability of a dairy cream cheese.
Syneresis
Dairy alternative cream cheese produced with our Oat-Standing™ Functional Oat Flour does not have any separation of the whey liquid from the gel matrix.
