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Avonol Whey Protein Concentrate 35 Ice Cream

Manufactured from fresh, ultrafiltered whey, Avonol Whey Protein Concentrate 35 (WPC35) can be used to fully replace or as an alternative to Skim milk powder (SMP) in an Ice Cream application while maintaining great taste and functionality.

Manufacturing Challenges

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Functionality

Avonol Whey Protein Concentrate 35 is easy to incorporate, gives good mix viscosity essential for manufactures.

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Texture

Ice-cream containing Avonol Whey Protein Concentrate 35 has an excellent scoopable texture, making it ideal for soft scoop ice cream.

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Nutritional

Avonol Whey Protein Concentrate 35 can replace Skim Milk Powder without impacting composition.

Get in Touch

Masato Nakamura expert image

Masato Nakamura

Regional Sales Manager
Japan and APAC
Roy Hannon

Roy Hannon

Sales Manager
Aoife Joyce

Aoife Joyce

Proteins Category Manager