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Avonol Whey Protein Concentrate 35 Yoghurt

Manufactured from fresh, ultrafiltered whey, Avonol Whey Protein Concentrate 35 (WPC35) can be used to optimise dairy solids in your yoghurt applications, while maintaining great taste and functionality.

Manufacturing Challenges

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Functionality

Avonol Whey Protein Concentrate 35 can be used as an alternative to skim milk powder (SMP), offering a range of benefits while ensuring exceptional functionality in various applications.

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Sensory

Yoghurt manufactured with Avonol Whey Protein Concentrate35 provides a clean dairy flavour & superior mouthfeel.

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Process Optimisation

Avonol Whey Protein Concentrate 35 achieved a quicker fermentation time than yoghurt manufactured with SMP.

Get in Touch

Masato Nakamura expert image

Masato Nakamura

Regional Sales Manager
Japan and APAC
Roy Hannon

Roy Hannon

Sales Manager
Aoife Joyce

Aoife Joyce

Proteins Category Manager