Plant-Based Desserts
Oat-Standing™ Functional Oat Flour and Liquid Oat Base can help manufacturers deliver a range of plant-based desserts including, mousse and custard. Consumers are looking for more plant-based option to bring variety into their diet.
Oat-Standing™ Liquid Oat Base is a perfect solution to be used in a variety of plant-based desserts. It delivers a sweet sensory experience and a smooth mouth feel in the dessert.
Oat-Standing™ Functional Oat Flour is milled through a proprietary process, providing a consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking for functional benefits in plant-base desserts.
Manufacturing Challenges
Texture
Oat-Standing™ Liquid Oat Base and Functional Oat Flour provides a silky, smooth finish and creamy texture to plant-based desserts.
Taste
Oat-Standing™ Functional Oat Flour provides a neutral base while Oat-Standing™ Liquid Oat Base adds a natural sweetness resulting in an indulgent plant-based dessert.
Clean Label
Consumers are seeking transparency and clean label formulated dessert products that use natural ingredients. Our oat ingredients are sustainably sourced from Irish family farms.
