![chocolate mousse with whipping cream banner](/sites/default/files/styles/widescreen_television_16_6_w_1600/public/media/images/2024-01/dessert-banner.jpg?h=32a1bbf4&itok=ejKAXi44)
Plant-Based Desserts
Oat-Standing™ Functional Oat Flour and Liquid Oat Base can help manufacturers deliver a range of plant-based desserts including, mousse and custard. Consumers are looking for more plant-based option to bring variety into their diet.
Oat-Standing™ Liquid Oat Base is a perfect solution to be used in a variety of plant-based desserts. It delivers a sweet sensory experience and a smooth mouth feel in the dessert.
Oat-Standing™ Functional Oat Flour is milled through a proprietary process, providing a consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking for functional benefits in plant-base desserts.
Manufacturing Challenges
![chocolate mousse with cream](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dessert1.jpg?h=2bf40b37&itok=QyMocCW7)
Texture
Oat-Standing™ Liquid Oat Base and Functional Oat Flour provides a silky, smooth finish and creamy texture to plant-based desserts.
![breakfast table with food](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dessert2.jpg?h=2bf40b37&itok=eo4kc0-t)
Taste
Oat-Standing™ Functional Oat Flour provides a neutral base while Oat-Standing™ Liquid Oat Base adds a natural sweetness resulting in an indulgent plant-based dessert.
![rice pudding dessert](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dessert3.jpg?h=2bf40b37&itok=HqtRiZJR)
Clean Label
Consumers are seeking transparency and clean label formulated dessert products that use natural ingredients. Our oat ingredients are sustainably sourced from Irish family farms.