Functional Oat Flour (Gluten-free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is milled through a proprietary process and provides consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking to create natural sweetness, add flavour, nutrition, and consistent viscosity to a wide range of end products.
In yoghurt manufacture
Our Oat-Standing™ Functional Oat Flour is a perfect solution to be used in a plant based alternative to a dairy yoghurt. It delivers improved textural properties, a glossier appearance and a smoother mouth feel in the end product.
In beverage manufacture
Our Oat-Standing™ Functional Oat Flour is especially useful in delivering a range of oat beverage solutions. Highly functional, it provides consistent viscosity throughout heating and cooling cycles. This unique ingredient offers valuable functional properties, clean labelling, and the dependable whole grain benefits and flavour you expect from more traditional oat ingredients.