Solmiko
Solmiko is our premium range of nutritional milk proteins, produced from fresh ultra-filtered skim milk. It provides an ideal source of native micellar casein and whey proteins in their natural 80:20 ratio, ensuring balanced nutrition and high bioavailability. Through our specialized HD technology, we create SolmikoHD milk powders with a higher bulk density, offering improved functionality and handling for manufacturers. With consistently low bacterial and spore counts, alongside excellent flavor, solubility, and heat stability, Solmiko is perfectly suited for a wide range of nutritional applications, from ready-to-drink beverages to high-protein foods and supplements.
A range of nutritional applications
RTM powdered beverages
Solmiko offers excellent rehydration properties, making it an ideal ingredient for Ready-to-Mix (RTM) applications. Its high solubility ensures smooth performance not only during the manufacturing process but also in consumer-ready RTM products.
RTD beverages
Heat stability is a critical factor in high-protein Ready-to-Drink (RTD) beverages. Solmiko Milk Proteins remain stable across all heat treatment processes, maintaining low viscosity both before and after treatment. This ensures excellent shelf life and consistent quality in UHT and retort beverages.
Medical and clinical nutrition
Solmiko is a comprehensive protein source, rich in calcium and essential amino acids. Its milk proteins exhibit excellent solubility, a clean flavor profile, and are easily digestible, making them ideal for high-protein nutritional foods and beverages. Solmiko is the perfect ingredient choice for medical and clinical nutrition applications.
Meal replacement
Solmiko’s naturally clean dairy flavor and excellent solubility make it ideal for a wide range of weight management products. As a high-protein ingredient with slow-release properties, it helps consumers feel fuller for longer, supporting sustained satiety.
Child nutrition beverages
The Solmiko range supports the nutritional needs of early life stages, from follow-on formulas to growing-up milks. Our milk proteins are gently processed using innovative membrane filtration technology, preserving the nutritional value of milk while ensuring low spore counts for safe, high-quality products.
Lower lactose solutions
Our highly functional casein provides consistent yield, texture, and exceptional sensory qualities, while being easily incorporated into existing recipes.
