Adding texture and flavour
Groats are the hulled kernels of oat. They are whole and include the cereal germ, the bran and the endosperm of the grain. They are ready for food use without being further milled. Groats can be used as ingredients in food processing and in a wide range of products such as soups and breads. They are very nutritious and often require soaking prior to cooking.
Our Oat Groats are useful ingredient in bread manufacture. They provide a thick textural addition, and deliver exceptional flavour and nutrition in the end product.
Oat Groats can be used as an ingredient in soups to achieve a thick texture and added nutritional benefits.
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