![enhanced viscosity](/sites/default/files/styles/widescreen_television_16_6_w_1600/public/media/images/2022-09/EV%20%281%29.jpg?itok=umjM5K8B)
CheddMax Enhanced Viscosity
CheddMax EV is a functional Cheese curd designed for use in a variety of processed cheese end-products. It is designed to exhibit superior functionality that is easily incorporated into existing processing equipment and recipes.
CheddMax EV is designed for use in a variety of processed cheese end products such as: Individually Wrapped Slices (IWS), Slice-on-Slice (SOS), Blocks, Triangles and soft and spreadable cheese.
Manufacturing Challenges
![images are individually wrapped cheese slices](/sites/default/files/styles/teaser_wide/public/media/images/2021-07/cheddmax-solutions-pages-600x600-slide-3-1.jpg?itok=8geg1lif)
Manufacturing Challenges Individually Wrapped Slices (IWS)
Stickiness and firmness can be a challenge for IWS. Our CheddMax EV range shows superior firmness in IWS forming a less brittle and less sticky slice making it easier to unwrap.
![image of cheese slices](/sites/default/files/styles/teaser_wide/public/media/images/2021-07/cheddmax-solutions-pages-600x600-slide-3-2.jpg?itok=TCuX7Y4a)
Slice–on-Slice (SOS)
Manufacturers can be challenged with firmness when producing SOS. Cheddmax EV demonstrates superior firmness in SOS resulting in a slice that is more similar to a natural cheese slice.
![image of cheese triangles](/sites/default/files/styles/teaser_wide/public/media/images/2021-07/cheddmax-solutions-pages-600x600-slide-3-3.jpg?itok=5ckF7QlW)
Triangles
Viscosity can be a challenge when making processed cheese triangles. CheddMax EV demonstrates higher viscosity in processed cheese triangles compared to standard cheddar cheese.