CheddMax Enhanced Viscosity
CheddMax EV is a cost-effective, high-performance cheese solution for processed cheese applications. Designed to enhance texture and consistency, it maintains high protein levels for optimal functionality. With extended usability under the right conditions-without the need for freezing, it’s ideal for Slice-On-Slice (SOS), Individually Wrapped Slices (IWS), Triangles, and more.
What manufacturing challenge can we help you solve?
Manufacturing Challenges Individually Wrapped Slices (IWS)
Stickiness and firmness can be a challenge for IWS. Our CheddMax EV range shows superior firmness in IWS forming a less brittle and less sticky slice making it easier to unwrap.
Slice–on-Slice (SOS)
Manufacturers can be challenged with firmness when producing SOS. Cheddmax EV demonstrates superior firmness in SOS resulting in a slice that is more similar to a natural cheese slice.
Triangles
Viscosity can be a challenge when making processed cheese triangles. CheddMax EV demonstrates higher viscosity in processed cheese triangles compared to standard cheddar cheese.
