Acid Casein

A versatile ingredient with excellent emulsification properties and heat stability. Tirlán Acid Casein is a high-quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk.  Tirláns Acid Casein is designed to offer optimum functionality in a variety of applications such as beverages, creamers, cream liqueurs, RTD and soft bar solutions .

A range of applications


In infant and clinical Nutrition

Our high protein ingredients display exceptional sensory and nutritional characteristics.

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In coffee whitener & creamer applications

Our acid casein is extremely heat stable and versatile in a variety of beverage applications. It’s clean and natural flavour make it perfect ingredient that will meet your manufacturing needs.

Get in Touch

Ulrik Bagge-Hansen expert teaser

Ulrik Bagge-Hansen

Senior Regional Sales Manager
APAC & Americas
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Masato Nakamura

Regional Sales Manager
Japan and APAC
Al Chen expert image

Al Chen

Regional Sales Manager