A versatile ingredient with excellent emulsification properties and heat stability. Tirlán Acid Casein is a high-quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk. Tirláns Acid Casein is designed to offer optimum functionality in a variety of applications such as beverages, creamers, cream liqueurs, RTD and soft bar solutions .
A range of applications
In infant and clinical Nutrition
Our high protein ingredients display exceptional sensory and nutritional characteristics.
In coffee whitener & creamer applications
Our acid casein is extremely heat stable and versatile in a variety of beverage applications. It’s clean and natural flavour make it perfect ingredient that will meet your manufacturing needs.