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Whey Protein Concentrate and Isolate

Consumers have become increasingly demanding about the functional benefits they seek from food and beverages. There has been an unprecedented growth in whey consumption over the last number of years; it has had a huge impact on the Sports Nutrition market for recreational to professional athletes.

Our Whey protein concentrates (WPC) and isolates (WPI) are produced using fresh Irish milk. Our WPC powders are spray-dried using ultra-filtration producing a whey with protein levels ranging from 28% to 35%. Our WPI powders have a minimum protein level of 88%, thanks to a process of microfiltration.

Our range of WPC and WPI delivers on both Nutritional and Functional needs.

Our Range of Whey Protein Concentrates and isolates

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Avonol

Avonol is our range of Whey Protein Concentrates which has excellent high gel properties making it suitable for a range of food applications.

Get in Touch

Ulrik Bagge-Hansen expert teaser

Ulrik Bagge-Hansen

Senior Regional Sales Manager
APAC & Americas
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Al Chen

Regional Sales Manager
China
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Noah Muehlfelt

Regional Sales Manager
Americas
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Masato Nakamura

Regional Sales Manager
Japan and APAC