plant-based cheese alternative

Plant-Based Cheese Alternatives

Great functionality and great taste

Our range of plant-based cheese alternatives includes Oat-Standing™ Mozzarella style, Oat-Standing™ White Cheddar style, and Oat-Standing™ Red Cheddar style.

All three styles display excellent taste and functionality, and can help meet demand for a plant-based alternative to dairy cheese. High hardness and low stickiness makes them excellent for grating, slicing and peeling. Each of the styles has a pleasant, savoury cheese taste and differ in flavour and intensity. 

Our range of plant-based cheese alternatives are currently available in a 2kg shred and 9kg block, which is suitable for formatting into slices.

plant-based pizza

On pizza application

Our plant-based cheese alternatives are excellent for use on pizza. They are easy to spread onto the pizza and melt very well. Slight browning is achieved with a little oil release.

image of a couple eating a burger at a bbq

On burger application

Our plant-based cheese alternatives are excellent for use on burgers. The meltability of the block sliced is perfect for burger application.

Image of a Vegetarian Lasagna

In lasagne application

Our plant-based cheese alternatives range can help you to deliver completely plant-based options with a cheese like experience in a range of end products such as lasagnes.

Get in Touch

Teresa Daly headshot

Teresa Kelly

Senior Sales Manager
Tommy Maher headshot

Tommy Maher

Business Development Manager
Kate Lennon

Kate Lennon

Business Development Manager