Functional curds
CheddMax is our range of natural, functional curds, crafted from high-quality pasteurised milk sourced from Irish family farms. This versatile range is designed to enhance your processed cheese with a variety of key benefits, while easily integrating into existing processing equipment and recipes.
CheddMax can be incorporated into a wide range of foods to boost sensory appeal, flavour, functionality, and nutritional value. We also offer tailored solutions to meet your specific production needs and address unique processing challenges.
A range of applications
In processed & functional cheese manufacture
In processed & functional cheese manufacture
Our highly functional curds deliver consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.
In Pizza Applications
In Pizza Applications
Our CheddMax Range helps deliver excellent stretch and melting properties desired by Pizza manufacturers and final end consumers.
In Kids Cheese Snacks
In Kids Cheese Snacks
Our natural and nutritious cheese solutions meet the demand for kids snacking. From high protein to high calcium, our mild creamy cheese is the perfect solution.
Related Ingredients
Related Ingredients
Related Applications
Related Applications
