image of a fruit yoghurt bowl

Opti-Yo Family Style Yoghurt

Opti-Yo Family Style is a complete range of our Avonol WPC ingredients tailored for yoghurt solutions.

Manufactured from fresh, ultra-filtered milk, Avonol has excellent flavour and functional properties making it suitable for yoghurt manufacture.

Manufacturing Challenges

image of yoghurt in a glass with fruit


When manufacturing low/non-fat yoghurts viscosity can be a challenge as yoghurts can become less viscous and gloopy. Using our Avonol whey range, our yoghurt-based formulation displays excellent textural properties such as firmness and viscosity.

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Sensory experience is crucial when selecting the base ingredients used in yoghurt manufacture. Opti-Yo Family Style displays excellent body & smoothness in the mouth while maintaining clean dairy qualities associated with yoghurt.

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Water holding capacity

Syneresis can be a challenge for yoghurt manufacturers. In yoghurts the proteins’ ability to hold water is important as this controls the levels of syneresis over shelf life. Our Avonol WPC35 was comparable to traditional ingredients used in yoghurt manufacture while displaying excellent textural and sensory properties.

Get in Touch

Ulrik Bagge-Hansen expert teaser

Ulrik Bagge-Hansen

Senior Regional Sales Manager
APAC & Americas
Al Chen expert image

Al Chen

Regional Sales Manager
Masato Nakamura expert image

Masato Nakamura

Regional Sales Manager
Japan and APAC